Whenever I am not in the mood for cooking, I bake chicken wings. Who doesn’t love wings? O(∩_∩)O~
My oven roasted chicken wings are simple and easy to make but still loaded with tons of flavors.
6 large chicken wings
3 to 4 tablespoons soy sauce
1 to 2 ground chili pepper
1 teaspoon sugar
1/2 teaspoon minced garlic
1 to 2 tablespoons oyster sauce
1 tablespoon rice cooking wine
1 to 2 teaspoons white sesame seeds
freshly ground black pepper
salt to taste
3 to 4 tablespoons teriyaki sauce
Rinse the raw wings under cold running water. Chop each wing into two parts.
Add soy sauce, ground chili, sugar, garlic, oyster sauce, rice cooking wine, white sesame seeds, black pepper and salt.
Mix the wings and seasoning. Allow them to marinate for at least 2 hours or overnight.
Roast them for 40 to 50 minutes.
Brush the wings with teriyaki sauce, send them back to the toaster oven for 5 minutes, and then brush them again. Repeat the process for a few times until the wings are beautifully colored.
Now it is time to enjoy!
We love to pair them with local Michigan beers. O(∩_∩)O~