Ribeye steak is one of our favorite meats. When the weather is warm and nice, we love to make our own fire grilled sizzling ribeye steaks in the backyard.
I usually season my steaks with sea salt and pepper only, because I think it is the best way to taste the great beef steak flavors.
Take the ribeye steaks out of the refrigiator 20 minutes ahead of time to allow them warm up a little bit to room temperature.
Season both sides with generous amount of sea salt and freshly ground black pepper using a pepper grinder.
Preheat the grill to 500F / 260 C. Preheat the cast iron sizzling platters together in the grill.
Grill for 1 1/2 to 2 minutes.
It sears really fast under high temperature. That is how we get these pretty grill marks.
Flip the steaks and grill the other side for 1 to 2 minutes depending how you like your steaks.
Ahhhh, fire grilled steaks! That is what I am talking about! O(∩_∩)O~
I don’t know about you, but I start drooling at this point.
Transfer the steaks to cast iron sizzling platters.
Serve immediately. The sizzling sound is one of the most beautiful sounds in the world!
After the wonderful steaks and wine, I serve homemade dark chocolate ice cream with caramel sauce which is also made from scratch too! O(∩_∩)O~
Now the meal is the complete! O(∩_∩)O~