Here is another super easy and simple snack. The sweet potatoes I stored in my basement become sweeter half way through the winter. I simply just bake them with some oil and brown sugar, and it turns out to be a tasty sweet snack. By the way, it is healthy too!
4 to 6 sweet potatoes
1 1/2 to 2 tablespoon oil
4 to 6 tablespoon brown sugar(use more if you have a sweet tooth or the sweet potatoes are not sweet enough)
Preheat the oven to 375F/190°C.
Clean and rinse thoroughly the sweet potatoes. Peel and cut them into wedges. Add oil, mix until all wedges are evenly coated with oil.
Place sweet potato wedges on a baking sheet lined with silicone matt (available on amazon) .
Sprinkle with brown sugar on top.
Bake for 24 to 28 minutes, and serve immediately.
If you want the wedges to be a little bit chewy on the outside, reduce oven heat to 200F/93°C and bake another 10 to 15 minutes.
They go well with tea or black coffee.