Baked Sweet Potato Wedges with Brown Sugar

中文菜谱:  红糖烤红薯

Here is another super easy and simple snack.  The sweet potatoes I stored in my basement become sweeter half way through the winter.  I simply just bake them with some oil and brown sugar, and it turns out to be a tasty sweet snack.  By the way, it is healthy too! 


4 to 6 sweet potatoes
1 1/2 to 2 tablespoon oil
4 to 6 tablespoon brown sugar(use more if you have a sweet tooth or the sweet potatoes are not sweet enough)


Preheat the oven to 375F/190°C.
Clean and rinse thoroughly the sweet potatoes.  Peel and cut them into wedges.  Add oil, mix until all wedges are evenly coated with oil. 

Place sweet potato wedges on a baking sheet lined with silicone matt (available on amazon) .

Sprinkle with brown sugar on top. 

Bake for 24 to 28 minutes, and serve immediately.

If you want the wedges to be a little bit chewy on the outside, reduce oven heat to 200F/93°C and bake another 10 to 15 minutes. 

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They go well with tea or black coffee.