BBQ Mini Potatoes

Some of the potatoes we harvested from our backyards are quite cute and small.  I decide to skew and BBQ them in Asian style.  And guess what?  They are so awesome! 

Ingredients

30 to 40 mini potatoes
1/3 to 1/2 cup of your favorite BBQ sauce
ground red chili peppers
ground Sichuan peppercorns
ground cumin seeds
toasted white sesame seeds
chopped green onions
oil
water for boiling potatoes
salt for boiling potatoes

 

Directions

 

The potatoes we harvested from backyard

Some of them are really small and cut

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Clean the potatoes under running water.  Add to a pot of boiling water along with salt to taste.  Cook until the potatoes are soft enough to skew.

 

Skew them with stainless steel skewers

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Brush the potatoes with oil.  Grill them over medium low heat.  You don’t want to rush it. 

Seasonings and spices are ready to g

Sprinkle with ground chili powder, ground Sichuan peppercorns, ground cumin, green onion and sesame seeds. 

Serve immediately.  I love serving BBQ food on a hot sizzling plate

A little extra spice on top will give the potatoes some extra kicks in flavors. 

Time to enjoy! O(∩_∩)O~