During such a hot summer time, are you looking for a different way to beat the summer heat other ice cream? Try these blueberry yogurt popsicles. They are super easy and simple to make. But the flavor is super fantastic. Not to mention their look is gorgeous too! O(∩_∩)O~
One bite, I know you will want a second bite, a third bit…O(∩_∩)O~
3 cups fresh blueberries
2/3 cup sugar (use more if you have sweet tooth)
2/3 cup water
1 teaspoon lemon juice
2 to 3 tablespoons Greek yogurt
1 to 2 tablespoons sugar (for the yogurt)
Add blueberries, sugar and lemon juice to a medium sauce pan .
Heat over high heat until the mixture boils. Reduce the heat to medium low and continue to cook for another couple minutes.
With a hand blender, blend the blueberries and syrup together.
Allow the blueberry sauce to cool down to room temperature.
Mix the Greek yogurt and sugar until the sugar melts. Spoon the yogurt into the bottom of each popsicle mold . And then pour in the blueberry sauce.
When dark purple blueberry sauce and creamy white yogurt collide together, they will form beautiful patterns.
Cover with popsicle lid and insert popsicle sticks.
Freeze for at least 4 to 6 hours or overnight.
Quickly run the mold under running hot water for seconds. It will help to release the popsicles.
The real blueberry popsicles made with real blueberries!
Trust me, after tasting these, you will never want to go back the grocery store bought popsicles O(∩_∩)O~