I haven’t been cooking and posting as much as I used to because we eat like a rabbit most of the time recently. O(∩_∩)O~
I love to make all kinds of salads and make them as colorful and appetizing as I can. Well, it is true that you eat with your eyes first. The salad showed in the picture is my portion. It looks good, taste good and healthy.
Lettuce (I use Boston lettuce and romaine lettuce）
2 mini cucumbers
1 hard-boiled egg
1/2 red bell pepper
2 to 3 radishes
Balsamic vinaigrette dressing：
1 teaspoon honey
2 to 3 tablespoons balsamic vinegar
freshly ground black pepper
extra virgin olive oil
salt to taste
Combine the honey, balsamic vinegar, black pepper, olive oil, and salt in a bowl. Whisk like crazy until they are all well combined.
Rinse the lettuces and spin them in a salad spinner. Cut or tear into bite sizes. Rinse the radishes and cucumbers and then thinly slice them.
Spoon out avocado fresh; cut into bite sizes. Do the same to hardboiled egg, tomato and bell pepper.
Add lettuces, tomato, cucumber, radish, avocado, bell pepper and egg to a large salad bowl. Drizzle with balsamic vinaigrette dressing; sprinkle with dried cranberries, almond, sunflower seeds, crumbled bacon and feta cheese.
Time to enjoy! O(∩_∩)O~