We harvest some potatoes from our backyard. We can’t wait to taste our own potatoes so I make grilled bacon wrapped potatoes with fresh rosemary which is also from my garden.
Oh man, they taste so so so good!O(∩_∩)O~
It doesn’t look like much at first glance.
Do a little bit diggin
What? We have red skin potatoes too?
A big on
Some small one
And funny on
Although we buy local potatoes from local farmer’s market all the time. But eating the ones we grow in our own backyard is totally different. I am so proud, haha O(∩_∩)O~
3 to 4 medium size potatoes
7 to 8 slices of bacon, cut into halves
1 pinch of fresh rosemary, finely chopped
freshly grinded black pepper
1 to 2 teaspoons of McCormick grill seasoning , flavor of your choice
1 to 2 teaspoons extra virgin olive oil
salt to taste
Clean and rinse the potatoes under running water. Add to a medium pot and enough water to soak them in the pot. Cook over medium high heat for 14 to 20 minutes until the potatoes are cooked though.
Cut the potatoes into wedges or cubes. Add to a big bowl along with black pepper, rosemary, grill seasoning, olive oil and salt.
Gently mix them together. Wrap each of potatoes with one piece of bacon. Secure with toothpicks.
Preheat the grill to 400F/ 204C. Add potatoes.
Grill until both sides are golden brown.
Do not rush the process by cranking the heat up. Medium low heat works the best here.
Sprinkle with extra grill seasoning on to
I love to serve them on a sizzling plate