I posted how to make Korean style sweet rice cakes at home before: ….. You can refrigerate any extra rice cakes in a sealed Ziploc bag for up to a week. They can also turn into a simple sweet tasty snack in no time!
15 pieces of mini sweet rice cakes
1/3 to 1/2 cup packed brown sugar (use more if you have a sweet tooth)
2 to 3 tablespoons water
Add brown sugar and water to a small stock pot. Heat over medium heat and stir constantly until it is thick enough to coat the back of a wooden spoon. Remove from heat.
Skew every three pieces of mini sweet rice cakes together.
Roast them over charcoal fire or electric burner until the rice cakes are golden brown. O, it is too cold to go out to use the grill on the deck. So I DIY a quick and simple BBQ rack over an electric burner in my kitchen. O(∩_∩)O~
Stack the rice cakes together in a big plate or basket. Sprinkle with brown sugar sauce.
Top the rice cakes with brown sugar sauce and serve them immediately. They taste the best when hot.