Is there any appetizer simpler and easier than this one? I don’t think so. I love to serve shrimp cocktail when I host a party or have companies because it takes no time to prepare and look great!
Cocktail sauce is also sold in any grocery store. I just prefer to make my own version because I like it spicy with a gentle hint of tomato taste. O(∩_∩)O~
1 pound fresh or frozen jumbo shrimps
1/4 cup siracha hot sauce
1 to 2 tablespoons ketchup
freshly ground black pepper
salt to taste
Cook the shrimps in boiling water for two minutes. Drain well and place them in a large plate.
In a small bowl, combine siracha hot sauce, ketchup, black pepper and salt. Whisk them together and it is ready to be served with shrimps together.
It is so easy that even people with no cooking skills can nail it too.