Teriyaki tuna rolls

Sometime when I crave for sushi but too lazy to go out, I make these teriyaki tuna rolls.  They are easy and fast to make, but still very tasty! O(∩_∩)O~


1bowl of freshly cooked rice
1 ripe avocado
1 teaspoon rice vinegar
1 teaspoon sugar
1/2 pound sashimi grade tuna
3 to 4 tablespoons teriyaki sauce
2 to 3 teaspoons toasted white sesame seeds
5 to 6 dried seaweed sheets
wasabi paste
soy sauce



Defrost the tuna in refrigerator.  Cut it into small long strips, about the size of little fingers.

Peel the avocado and remove its core.  Cut it into thick slices.   Add rice vinegar and sugar.  Toss gently until they are well combined.

Place one seaweed sheet on the bamboo sushi mat.  Evenly spread a handful of freshly cooked rice over the seaweed sheet.  Add tuna strips to a end; spoon teriyaki sauce over tuna; sprinkle with white toasted sesame seeds and line up with avocado slices.

Roll it up from one end as tightly as you can.

With a sharp knife, cut it into 8 equal pieces.

Repeat the process until all the tuna and rice is finished.

Serve with soy sauce and wasabi paste. Enjoy!