中文食谱: 花生酱红糖小发面饼
This is another one of my comfort foods. Whenever I am under the weather or exhausted, I crave for these little bread rolls loaded with deliciousness and calories. Or sometimes I just want them, no excuses needed O(∩_∩)O~
2 cups all purpose flour
3/4 cup whole milk
1 teaspoon yeast
1 tablespoon oil
1/4 teaspoon salt
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
Directions：
Microwave the milk on high for 20 to 30 seconds.
Add warm milk, along with flour, oil and salt to the bread machine. Sprinkle yeast on top.
Choose dough cycle and start the bread machine.
In a small bowl, mix brown sugar and peanut butter together
Try to mix as smoothly as possible
Allow the dough to proof for 20 minutes
Transfer the dough to a large well-dusted wooden board
With a large rolling pin, roll the dough into a large flat sheet , 1/4 inch in height
Roll it up
Roll from one end towards the other into a big lollipop of dough.
Cover with plastic wrap and allow it to rest for 15 to 20 minutes
Roll the dough flat and thin again with the rolling pin
Roll it up again
Cut into 1.5 or 2 inches long pieces
Shape each piece into a ball
Gently roll them flat a little bit. Transfer them to a cookie pan lined up with silicone baking mat
Cover with plastic wrap and allow them to proof for another 20 minutes.
Meanwhile, preheat the oven to 400F / 204C
Bake in the oven for 14 to 16 minutes
The whole house smells so good when the bread is baked in the oven.
