Yankitchen

Step by step cooking Chinese food, Sichuan food, baking, and food photography. 详细步骤图解中餐,川菜,甜点的做法,美食摄影,厨具介绍, 为爱走天涯的博客
  • 中文
  • ENGLISH
  • 中文
  • ENGLISH

Blog

  • HOME
  • Main Course
  • Pastry & Dessert
  • Pork/Beef
  • Poultry
  • Seafood
  • Vegetable
  • Drink
  • Travel & Eat
  • Kitchen Tools
  • Blog
  • All
  • Beef Eng
  • Dessert Eng
  • Dessert Eng2
  • Dessert Eng3
  • Drink Eng
  • Electricgriddle
  • Kitchenaid
  • Main Food Eng
  • Main Food Eng2
  • Main Food Eng3
  • Pork Eng
  • Poultry Eng
  • Seafood Eng
  • Travel & Eat
  • Veg Eng

Latte Coffee with a Pinch of Coco Powder

Yan January 29, 2015

中文菜谱:拿铁咖啡

We now drink mostly black coffee.  Occasionally I make latte or cappuccino coffee.

Coffee: steamed milk: foamed milk is about 1:1:2.  I posted before how to make espresso here:

The coffee is creamy and smooth. I add a pinch of coco powder on the top. 

InDrink Eng Tagslatte coffee
  • Blog
  • Older
  • Newer
 
 
 
 
facebook pinterest instagram
  • HOME
  • Blog
  • Contact Yan
  • 友情链接
Yankitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Copyright © YANKITCHEN LLC. All Rights Reserved.

Yankitchen

Step by step cooking Chinese food, Sichuan food, baking, and food photography. 详细步骤图解中餐,川菜,甜点的做法,美食摄影,厨具介绍, 为爱走天涯的博客

facebook pinterest instagram