I suddenly crave for fresh donuts, but the only donut place in town went out of business two years ago. So I decide to make my own chocolate ganache glazed donuts. O(∩_∩)O~
I make a batch of donuts. The inner circle dough balls cut from donuts don’t go to waste either. I fry them along with donuts, top with icing sugar and sprinkle with ground cinnamon and sugar, yum!
Add flour, sugar and salt to the bread machine. Mix together. Make a well on the top of flour mixture. Add milk, sprinkle with yeast and let it sit for 5 minutes.
Add egg and melted butter.
Start dough process.
The bread machine finishes kneading.
It also automatically proofs the dough.
Add oil to a wok or pot. Heat it over high heat. When the oil gets hot, fry the donuts until both sides are golden brown. Each side takes about 1 minute, more or less.
Dip them in the chocolate ganache.
Cool on a cooling rack.
Now it is time to enjoy！O(∩_∩)O~
I know you want a bite of these too!
Do not waste the center part cut from donut dough. Fry them to golden brown too. Top with icing sugar and sprinkle with ground cinnamon and sugar.
They are surprisingly tasty too! O(∩_∩)O~