Walnut Chocolate Butter

中文菜谱: 核桃巧克力酱

I stock up nuts and chocolate lately.  Someday it just occurred to me why not make a batch of chocolate nut butter?  It would be awesome for breakfast or a quick nutritious afternoon snack. 

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2 cups of raw walnuts
1/3 to 1/2 cup dark chocolate
1/4 to 1/3 cup honey / syrup


·         The darker chocolate is, the more smoothly it will melt.  I use 85% cacao chocolate.  They are available at Whole foods, Sprouts and Texas local Central Market.  The one I am using here is bought from Sprouts. 

·         If you don’t want to roast raw walnut at home, buy the dry roasted walnuts.  And make sure they are not salted or seasoned.  *****



Preheat a toaster oven to 375F/ 191C

Bake the raw walnuts for 8 to 10 minutes, or just until they turn slightly golden brown. 

Add roasted walnut, honey and dark chocolate in a vitamix blender.

  I use a dry container instead of regular container because it is more convenient this way.

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Turn on the machine and grind at medium low speed.  

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In a few minutes, walnuts are crushed and chocolate melts. 

You would need to pause several times in between to stir the mixture with a wooden spoon. 

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Keep grinding at low medium speed. 

It is getting silkier and smoother.

It is kind of shiny now.

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Continue grinding for another couple minutes.

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Wo-la, it is done!

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Transfer the walnut chocolate butter to a glass jar.  Seal and store at room temperature. 

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It goes great with a lot of things: bread, cookies, crackers, fruits, crepes, and even salad! O(∩_∩)O~

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