Asian Peanut Butter and Brown Sugar Bread

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This is another one of my comfort foods.  Whenever I am under the weather or exhausted, I crave for these little bread rolls loaded with deliciousness and calories.  Or sometimes I just want them, no excuses needed O(∩_∩)O~

2 cups all purpose flour
3/4 cup whole milk
1 teaspoon yeast
1 tablespoon oil
1/4 teaspoon salt
1/2 cup packed brown sugar
1/2 cup creamy peanut butter



Microwave the milk on high for 20 to 30 seconds.

Add warm milk, along with flour, oil and salt to the bread machine.  Sprinkle yeast on top.

Choose dough cycle and start the bread machine.

In a small bowl, mix brown sugar and peanut butter together

Try to mix as smoothly as possible

Allow the dough to proof for 20 minutes

Transfer the dough to a large well-dusted wooden board

With a large rolling pin, roll the dough into a large flat sheet , 1/4 inch in height

Roll it up

Roll from one end towards the other into a big lollipop of dough.

Cover with plastic wrap and allow it to rest for 15 to 20 minutes

Roll the dough flat and thin again with the rolling pin

Roll it up again

Cut into 1.5 or 2 inches long pieces

Shape each piece into a ball

Gently roll them flat a little bit.  Transfer them to a cookie pan lined up with silicone baking mat

Cover with plastic wrap and allow them to proof for another 20 minutes.

Meanwhile, preheat the oven to 400F / 204C

Bake in the oven for 14 to 16 minutes

The whole house smells so good when the bread is baked in the oven.

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