This is another one of my comfort foods. Whenever I am under the weather or exhausted, I crave for these little bread rolls loaded with deliciousness and calories. Or sometimes I just want them, no excuses needed O(∩_∩)O~
Microwave the milk on high for 20 to 30 seconds.
Add warm milk, along with flour, oil and salt to the bread machine. Sprinkle yeast on top.
Choose dough cycle and start the bread machine.
Try to mix as smoothly as possible
Allow the dough to proof for 20 minutes
Roll it up
Roll from one end towards the other into a big lollipop of dough.
Cover with plastic wrap and allow it to rest for 15 to 20 minutes
Roll the dough flat and thin again with the rolling pin
Roll it up again
Cut into 1.5 or 2 inches long pieces
Shape each piece into a ball
Bake in the oven for 14 to 16 minutes
The whole house smells so good when the bread is baked in the oven.