The blueberries are in season in Michigan right now, my happiest time of year! O(∩_∩)O~ There are many blueberry farms around town. One of the must do things in summer is to go blueberry picking.
Besides from eating fresh blueberries, I also make tasty desserts and snacks with them.
Blueberry corn bread: http://www.yankitchen.com/blog/gszloxao30lv199lbn61q1tjofpn59
Or, you can make blueberry waffles！O(∩_∩)O~
1 cup all purpose flour
1/4 cup whole wheat flour
3/4 to 1 cup buttermilk
2/3 teaspoon vanilla exact
3 tablespoon oil
2 baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 to 2 cups fresh blueberries
oil for greasing waffle machine
In a medium bowl, combine all purpose flour, whole wheat flour, baking powder, baking soda and salt; shift together.
In another big glass cup or bowl, combine eggs, oil, vanilla and buttermilk. Whisk until it is smooth.
Add shifted flour to egg mixture. Whisk together just until the flour is folded in. Don’t over mix; otherwise you are going to end up with gooey chewy waffles.
With a spatula, fold in blueberries.
Preheat the waffle machine.
Spray both sides with oil.
Add blueberry batter.
Cover and turn it upside down, or just follow your own waffle machine menu instruction. Wait for the ready signal from the machine.
There it is, a freshly made blueberry waffle, crispy on the outside, soft and fluffy on the inside!
Top it with fresh berries and honey. O(∩_∩)O~