One of the must-haves when I make salad at home is croutons. The garlicky and crunch croutons add so much flavors and textures to the salad. I can’t have enough of them! O(∩_∩)O~
You can buy your croutons from store, or you can spend several minutes to make a large batch of your own.
1 loaf of French bread
2 to 3 tablespoons olive oil (preferably in spray bottle)
1 to 2 teaspoons garlic salt
Preheat oven to 325F/ 163°C
Dice up French bread into little bite size cubes, around half by half inch.
In a large bowl, add bread cubes, shake while spraying the bread with olive oil. Try to coat bread cubes as evenly as possible. Sprinkle with garlic salt, shake well again and spread cubes onto a large baking sheet.
Bake the croutons for 20 to 24 minutes or until they are golden brown. Cool completely on the baking sheet. Store in airtight zip-loc bag or container.