Ok, we were kind of disappointed last time when we went to the burger shop in Ann Arbor, which was supposed to be great according to FoodNetwork and Travel Channel. (see here ) So we decided to make burgers at home the way we like it.
I made the sesame buns and beef patties from scratch. It might be easier to just buy them from store, but it would take the fun and pride when you make your own burger, wouldn’t it?
I posted the bread recipe before. Here it is again.
Ingredients for bread:
300 g bread flour
165 to 180 g whole milk
1 large egg
20 g butter, softened at room temperature and diced
30 g sugar
1 teaspoon yeast
1/8 teaspoon salt
white sesame seeds
Microwave the milk on high for 30 to 45 second. Stir in yeast and let it sit for 5 to 8 minutes.
In the bread machine’s mixing bowl, add milk with yeast, flour, sugar, salt and egg. Start “dough” cycle. My machine will knead for 20 minutes and proof the dough automatically for 60 minutes. When it finishes kneading, stop it completely. Add diced butter, and start “dough” cycle all over again.
This time, let the machine do the kneading and proof for you. All you need to do is to check if the dough is double in size at the end of “dough” cycle. Sometimes the dough is ready before it ends.
Transfer the dough to a well-dusted wood board. Punch it down and knead gently just until you eliminate all the big bubbles. Cover and let it rest for 10 minutes.
Divide the dough into 12 equal parts. Roll each of them into a round shape ball. Place them on a baking pan lined up with parchment paper or baking mat, about 1 or two inches apart from each other.
Cover and let them sit at room temperature for another 25 to 35 minutes.
Preheat oven to 400F/204°C.
Brush the dough balls with egg wash and sprinkle white sesame seeds on top.
Bake for 14 to 16 minutes. You might need to cover them with foil for the last 4 to 6 minutes if the bread brown quickly.
Hot and fresh out the oven! Aren’t they beautiful?
Now we are ready to make beef patties.
(The ingredients listed here are enough to make 6 to 8 burgers. I can freeze the extra patties so that I can simple thaw them next time I make burgers at home.)
2 pounds ground beef (80/20)
1 onion, finely chopped
1/2 cup bread crumbs
freshly ground black pepper
1/2 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon McCormick grilling seasoning
1 to 2 teaspoons worcestershire sauce
1/2 teaspoons finely chopped fresh rosemary
salt to taste
For 3 burgers：
1 to 2 onions, grilled
6 slices of bacon, grilled
3 eggs. fried
lettuce or other leafy greens
mayonnaise / ketchup
In a large bowl, add beef, eggs, onion, bread crumbs, black pepper, sugar, paprika, garlic powder, grilling seasoning, werstershire sauce, rosemary and salt.
Mix with hands just until everything is well combined. Do not over mix.
Divide into 6 to 8 parts. Round each of them into a big meatball and press them down with your palm. And with your thumb, make a dent in the center. It helps to cook the patties evenly.
Preheat the grill to 450F/232°C. Brush the grill with oil. Place the beef patties in the center and grill for 2 minutes.
2 minutes later
Grill another 2 minutes. Top them with cheddar cheese. I prefer thick cut. O(∩_∩)O~
1 or 2 minutes later, the cheese melts beautifully. Transfer them to a cooler zone on the grill.
Turn the heat to minimum and toast the sesame buns for a couple minutes.
Ok, finally it is time a grab a plate. Pick your bread and top it with grilled beef patty with cheese.
Top it with grilled bacon, grilled onion, fried eggs, leafy greens, mayonnaise or ketchup.
Time to enjoy the burger you work so hard for. Yum!