I make some fire grilled cheeseburgers with the soft pretzel bread buns I made earlier. The beef is from a close friend who bought from a local farm. All of that makes the burgers so tasty! O(∩_∩)O~
Are you drooling yet? O(∩_∩)O~
Ingredients for the patties：
1 1/2 pounds ground beef
1 egg
1 small onion, finely chopped
2 tablespoon soy sauce
1/2 cup Panko bread crumbs
1/2 teaspoon garlic powder
1 teaspoon crushed red pepper flakes or ground cayenne pepper
1 to 2 tablespoon grill seasoning
6 oz three pepper jack cheese
salt to taste
freshly ground black pepper
2 to 4 oz Cheddar cheese
*grill seasoning contains a bunch of spices so I don’t add too many other seasonings to my burger patties
Directions：
Add ground beef, egg, onion, soy sauce, bread crumbs, garlic powder, chili peppers, grill seasoning, salt and black pepper to a large bowl.
Mix with hand or a wooden spoon
Add finely diced pepper jack chees
Mix them together again.
Divide and shape the meat mixture into 6 beef patties.
Preheat the grill to 450F/232C
Add patties, and grill for about 3 to 4 minutes.
Flip them ove
Add a large piece of cheddar cheese to the top. Cover with lid. Grill for another 2 to 4 minutes.
The cheese perfectly melts on top of the patties.
I don’t toast the buns here because they freshly out of the oven.
Spread them with butter or mayonnaise, top with grilled patties, sautéed onion, bacons, tomato and of course, pan fried eggs!
Bamboo skewers will make sure everything stay together
Finally, it is time to eat!
Don’t they look cute and tasty?
I also like to add lentil sprouts to my burgers. They add crunchy texture and fresh taste to the burger. I would highly recommend it.
And I posted how to grow lentil sprouts with mason jars before.
