Hot Cocoa

中文菜谱: 热可可

During the freezing cold winter, we could all use a cup of hot cocoa from time to time O(∩_∩)O~


4 tablespoons unsweetened dark cocoa powder
2 teaspoons instant coffee  (optional)
2 cups of whole milk
1 to 2 teaspoon sugar
chocolate sauce
caramel sauce
mini marshmarrows
chopped nuts



Brush the mugs’ edge with syrup or honey, and then coat them with chopped nuts.

Add cocoa powder, instant coffee and sugar in a large cup.

Add the milk to a small pot .  Heat over medium heat until it boils.  Or you can also microwave the milk on for minutes high until it boils.

Gradually pour 1/2 cup hot milk to the cup while whisking.

Add remaining milk.  Whisk  until everything comes together.

Divide the hot cocoa between mugs.

Top with mini marshmarrows.

Broil in a toaster oven  for 3 to 4 minutes or until the marshmarrows are golden brown

Sprinkle with chocolate sauce and caramel sauce.


I would highly recommend to enjoy them fireside with a good book O(∩_∩)O~