Houston has been known for its long and hot and sticky summer. How do I prepare myself for it? The answer is popsicles and ice cream! O(∩_∩)O~
Mango is a stable fruit down here in the south. It is very juicy, creamy and sweet when ripe. I love putting mango into drinks and desserts. Not only the bright yellow color looks great and cheerful, more importantly it tastes fruity and awesome!
1/2 cup Greek honey yogurt
2/3 cup blueberry jam
1 large/ or 2 medium ripe mangoes
water as needed
Peel the mangoes, and dice the fresh. Add to vitamix along with some water. Blend on high speed for about 10 to 15 seconds.
Add a couple teaspoons blueberry jam to ice popsicle mold, followed by Greek honey yogurt and mango puree. Add more blueberry jam and yogurt on top.
Cover with popsicle’s lid and insert popsicle sticks
Freeze for 4 to 6 hours or until firm.
To unmold the popsicles, just dip the mold in warm water for 10 seconds. And then they shall be easily removed from mold.
Here you go. Here are some most beautiful and tasty popsicles ready to be eaten O(∩_∩)O~