Yankitchen

Step by step cooking Chinese food, Sichuan food, baking, and food photography. 详细步骤图解中餐,川菜,甜点的做法,美食摄影,厨具介绍, 为爱走天涯的博客
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姜糖红茶

Yan September 8, 2013

上次做的姜汁撞奶,还剩了好多姜汁,拿了一点做了一杯姜糖红茶,材料都是顺手拿来的,很简单,味道很好,甜甜的辣辣的,暖口又暖胃的感觉。

原料:

2茶勺姜汁
1小包splenda糖(不喜欢的可以用白糖代替)
1个立顿红茶包
适量开水

该同志从来送花没有讲究,看见啥好看就顺手搬回来,比如说,今年生日时收到的是鸢尾花,情人节收到的是康乃馨,收到时还狂笑了好一阵。。。。

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Yankitchen

Step by step cooking Chinese food, Sichuan food, baking, and food photography. 详细步骤图解中餐,川菜,甜点的做法,美食摄影,厨具介绍, 为爱走天涯的博客

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